PRAGER'S KOMBUCHA
ABOUT PRAGER’S
What came first – apple or tea? In 2021, under the brand of F.H. Prager, we introduced the the very first non-alcoholic cider to the Czechoslovak market. This was our ticket to the world of low-alcohol fermentation. And it was also the beginning of PRAGER’S – a project in which we decided to experiment with fermentation. And we started with tea.
MISSION
We are explorers, we are brave and unconventional and we pursue our goals. We are looking for new and unique tastes and their combinations. We are fascinated by fermentation which has become our key to unknown and mysterious worlds. Our vision is to expand the PRAGER’S portfolio with more fermented beverages. Whether it is long forgotten recipes or drinks that might not exist yet, we will be looking for the most unique tastes and ideas. Although our project is still in its early days, sustainability has been in our DNA from the very first steps. Whether it is the choice of raw materials, suppliers or packaging solutions, sustainability is one of the main decision factors along with quality and price. One of our most effective solutions has been a decision to choose returnable bottles.
BENEFITS OF PRAGER’S
- Healthy Gut
- Probiotic Cultures
- Antioxidants
- Energy Boosters
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